EFFECTS OF HUMIC ACID, AMINO ACID AND SEA ALGAE APPLICATION ON ARAGULA (Eruca Sativa) CULTURE

DAŞGAN H. Y., KARA Ç.

3 rd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND VETERINARY, İzmir, Turkey, 19 June 2021, vol.1, pp.687-697

  • Publication Type: Conference Paper / Full Text
  • Volume: 1
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.687-697
  • Çukurova University Affiliated: Yes