DAŞGAN, H. Y. And KARA, Ç. 2021. EFFECTS OF HUMIC ACID, AMINO ACID AND SEA ALGAE APPLICATION ON ARAGULA (Eruca Sativa) CULTURE. 3 rd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND VETERINARY , (İzmir, Turkey), 687-697.

DAŞGAN, H. Y., & KARA, Ç., (2021). EFFECTS OF HUMIC ACID, AMINO ACID AND SEA ALGAE APPLICATION ON ARAGULA (Eruca Sativa) CULTURE . 3 rd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND VETERINARY (pp.687-697). İzmir, Turkey

DAŞGAN, HAYRİYE, And ÇİĞDEM KARA. "EFFECTS OF HUMIC ACID, AMINO ACID AND SEA ALGAE APPLICATION ON ARAGULA (Eruca Sativa) CULTURE," 3 rd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND VETERINARY, İzmir, Turkey, 2021

DAŞGAN, HAYRİYE Y. And KARA, ÇİĞDEM. "EFFECTS OF HUMIC ACID, AMINO ACID AND SEA ALGAE APPLICATION ON ARAGULA (Eruca Sativa) CULTURE." 3 rd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND VETERINARY , İzmir, Turkey, pp.687-697, 2021

DAŞGAN, H. Y. And KARA, Ç. (2021) . "EFFECTS OF HUMIC ACID, AMINO ACID AND SEA ALGAE APPLICATION ON ARAGULA (Eruca Sativa) CULTURE." 3 rd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND VETERINARY , İzmir, Turkey, pp.687-697.

@conferencepaper{conferencepaper, author={HAYRİYE YILDIZ DAŞGAN And author={ÇİĞDEM KARA}, title={EFFECTS OF HUMIC ACID, AMINO ACID AND SEA ALGAE APPLICATION ON ARAGULA (Eruca Sativa) CULTURE}, congress name={3 rd INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND VETERINARY}, city={İzmir}, country={Turkey}, year={2021}, pages={687-697} }