Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns

Kışla D., Gurur Gökmen G., Evrendilek G., Akan T., Vlčko O., Kulawik P., ...More

TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol.1, no.1, pp.1-15, 2023 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2023
  • Doi Number: 10.1016/j.tifs.2023.03.019
  • Journal Name: TRENDS IN FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Food Science & Technology Abstracts, Veterinary Science Database, DIALNET
  • Page Numbers: pp.1-15
  • Çukurova University Affiliated: Yes