Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns

Kışla D., Gurur Gökmen G., Evrendilek G., Akan T., Vlčko O., Kulawik P., ...Daha Fazla

TRENDS IN FOOD SCIENCE AND TECHNOLOGY, cilt.1, sa.1, ss.1-15, 2023 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 1 Sayı: 1
  • Basım Tarihi: 2023
  • Doi Numarası: 10.1016/j.tifs.2023.03.019
  • Dergi Adı: TRENDS IN FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Food Science & Technology Abstracts, Veterinary Science Database, DIALNET
  • Sayfa Sayıları: ss.1-15
  • Çukurova Üniversitesi Adresli: Evet