Kışla, D. Et Al. 2023. Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns. TRENDS IN FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1 , 1-15.

Kışla, D., Gurur Gökmen, G., Evrendilek, G., Akan, T., Vlčko, O., Kulawik, P., ... Režek Jambrak, A.(2023). Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns. TRENDS IN FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1, 1-15.

Kışla, Duygu Et Al. "Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns," TRENDS IN FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1, 1-15, 2023

Kışla, Duygu Et Al. "Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns." TRENDS IN FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1, pp.1-15, 2023

Kışla, D. Et Al. (2023) . "Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns." TRENDS IN FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1, pp.1-15.

@article{article, author={Duygu Kışla Et Al. }, title={Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns}, journal={TRENDS IN FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={1-15} }