ÖZOĞUL, F. Et Al. 2010. The effect of micowave cooking on tokopherol content of some fish species. WEFTA 40th Annual Meeting , (İzmir, Turkey), 121.

ÖZOĞUL, F., KÜLEY BOĞA, E., & BOĞA, M., (2010). The effect of micowave cooking on tokopherol content of some fish species . WEFTA 40th Annual Meeting (pp.121). İzmir, Turkey

ÖZOĞUL, FATİH, ESMERAY KÜLEY , And MUSTAFA BOĞA. "The effect of micowave cooking on tokopherol content of some fish species," WEFTA 40th Annual Meeting, İzmir, Turkey, 2010

ÖZOĞUL, FATİH Et Al. "The effect of micowave cooking on tokopherol content of some fish species." WEFTA 40th Annual Meeting , İzmir, Turkey, pp.121, 2010

ÖZOĞUL, F. KÜLEY BOĞA, E. And BOĞA, M. (2010) . "The effect of micowave cooking on tokopherol content of some fish species." WEFTA 40th Annual Meeting , İzmir, Turkey, p.121.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL Et Al. }, title={The effect of micowave cooking on tokopherol content of some fish species}, congress name={WEFTA 40th Annual Meeting}, city={İzmir}, country={Turkey}, year={2010}, pages={121} }