The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 ±1 °C.


ÖZOĞUL Y. , ŞİMŞEK A. , ÖZOĞUL F. , Yazgan H. , KÜLEY BOĞA E.

40th Annual WEFTA Meeting, İzmir, Turkey, 4 - 07 October 2010, pp.82

  • Publication Type: Conference Paper / Summary Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.82