ÖZOĞUL, Y. Et Al. 2010. The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 ±1 °C.. 40th Annual WEFTA Meeting , (İzmir, Turkey), 82.

ÖZOĞUL, Y., ŞİMŞEK, A., ÖZOĞUL, F., Yazgan, H., & KÜLEY BOĞA, E., (2010). The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 ±1 °C. . 40th Annual WEFTA Meeting (pp.82). İzmir, Turkey

ÖZOĞUL, YEŞİM Et Al. "The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 ±1 °C.," 40th Annual WEFTA Meeting, İzmir, Turkey, 2010

ÖZOĞUL, YEŞİM Et Al. "The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 ±1 °C.." 40th Annual WEFTA Meeting , İzmir, Turkey, pp.82, 2010

ÖZOĞUL, Y. Et Al. (2010) . "The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 ±1 °C.." 40th Annual WEFTA Meeting , İzmir, Turkey, p.82.

@conferencepaper{conferencepaper, author={YEŞİM ÖZOĞUL Et Al. }, title={The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 ±1 °C.}, congress name={40th Annual WEFTA Meeting}, city={İzmir}, country={Turkey}, year={2010}, pages={82} }