Comparison Of Phytochemical Components Of The Roots, Leaves And Fruits Of Two Mandragora Species In Turkey

ÇAKAN H., TÜKEN T., ÖZKAN H., KICIR N., KAVAK S.

International Symposium On Biodiversity And Edible Wild Species, 3 - 05 April 2017, no.1

  • Publication Type: Conference Paper / Summary Text
  • Çukurova University Affiliated: Yes