ÇAKAN, H. Et Al. 2017. Comparison Of Phytochemical Components Of The Roots, Leaves And Fruits Of Two Mandragora Species In Turkey. International Symposium On Biodiversity And Edible Wild Species .

ÇAKAN, H., TÜKEN, T., ÖZKAN, H., KICIR, N., & KAVAK, S., (2017). Comparison Of Phytochemical Components Of The Roots, Leaves And Fruits Of Two Mandragora Species In Turkey . International Symposium On Biodiversity And Edible Wild Species

ÇAKAN, HALİL Et Al. "Comparison Of Phytochemical Components Of The Roots, Leaves And Fruits Of Two Mandragora Species In Turkey," International Symposium On Biodiversity And Edible Wild Species, 2017

ÇAKAN, HALİL Et Al. "Comparison Of Phytochemical Components Of The Roots, Leaves And Fruits Of Two Mandragora Species In Turkey." International Symposium On Biodiversity And Edible Wild Species , 2017

ÇAKAN, H. Et Al. (2017) . "Comparison Of Phytochemical Components Of The Roots, Leaves And Fruits Of Two Mandragora Species In Turkey." International Symposium On Biodiversity And Edible Wild Species .

@conferencepaper{conferencepaper, author={HALİL ÇAKAN Et Al. }, title={Comparison Of Phytochemical Components Of The Roots, Leaves And Fruits Of Two Mandragora Species In Turkey}, congress name={International Symposium On Biodiversity And Edible Wild Species}, city={}, country={}, year={2017}}