Inactivation of Escherichia coli O157 H7 by Using Probiotic Cultures Grown in Carrot Juices Fermented Under Different Culture Conditions

KONURAY G., ERGİNKAYA Z.

Innovation in Food Structure Properties and Relations, 26 - 28 Ekim 2016, sa.1

  • Yayın Türü: Bildiri
  • Çukurova Üniversitesi Adresli: Evet