THE INFLUENCE OF THE CELL FREE SOLUTION OF LACTIC ACID BACTERIA ON TYRAMINE PRODUCTION BY FOOD BORNE PATHOGENES IN TYROSINE DECARBOXYLASE BROTH


TOY N. , ÖZOĞUL F. , ÖZOĞUL Y. , ÖZ M., UÇAR Y.

aquaculture europe -2013, Trondheim, Norway, 9 - 12 August 2013, pp.429-430

  • Publication Type: Conference Paper / Summary Text
  • City: Trondheim
  • Country: Norway
  • Page Numbers: pp.429-430