TOY, N. Et Al. 2013. THE INFLUENCE OF THE CELL FREE SOLUTION OF LACTIC ACID BACTERIA ON TYRAMINE PRODUCTION BY FOOD BORNE PATHOGENES IN TYROSINE DECARBOXYLASE BROTH. aquaculture europe -2013 , (Trondheim, Norway), 429-430.

TOY, N., ÖZOĞUL, F., ÖZOĞUL, Y., ÖZ, M., & UÇAR, Y., (2013). THE INFLUENCE OF THE CELL FREE SOLUTION OF LACTIC ACID BACTERIA ON TYRAMINE PRODUCTION BY FOOD BORNE PATHOGENES IN TYROSINE DECARBOXYLASE BROTH . aquaculture europe -2013 (pp.429-430). Trondheim, Norway

TOY, NURTEN Et Al. "THE INFLUENCE OF THE CELL FREE SOLUTION OF LACTIC ACID BACTERIA ON TYRAMINE PRODUCTION BY FOOD BORNE PATHOGENES IN TYROSINE DECARBOXYLASE BROTH," aquaculture europe -2013, Trondheim, Norway, 2013

TOY, NURTEN Et Al. "THE INFLUENCE OF THE CELL FREE SOLUTION OF LACTIC ACID BACTERIA ON TYRAMINE PRODUCTION BY FOOD BORNE PATHOGENES IN TYROSINE DECARBOXYLASE BROTH." aquaculture europe -2013 , Trondheim, Norway, pp.429-430, 2013

TOY, N. Et Al. (2013) . "THE INFLUENCE OF THE CELL FREE SOLUTION OF LACTIC ACID BACTERIA ON TYRAMINE PRODUCTION BY FOOD BORNE PATHOGENES IN TYROSINE DECARBOXYLASE BROTH." aquaculture europe -2013 , Trondheim, Norway, pp.429-430.

@conferencepaper{conferencepaper, author={NURTEN YILMAZ Et Al. }, title={THE INFLUENCE OF THE CELL FREE SOLUTION OF LACTIC ACID BACTERIA ON TYRAMINE PRODUCTION BY FOOD BORNE PATHOGENES IN TYROSINE DECARBOXYLASE BROTH}, congress name={aquaculture europe -2013}, city={Trondheim}, country={Norway}, year={2013}, pages={429-430} }