Effects of different stabilizers on physicochemical and sensory properties of yogurt ice cream


TAŞPINAR T. , GÜVEN M. , KALENDER M. , KARACA O. B.

4th North and East European Congress on Food (NEEFood 2017)., Kaunas, Lithuania, 10 - 13 September 2017, pp.113

  • Publication Type: Conference Paper / Summary Text
  • City: Kaunas
  • Country: Lithuania
  • Page Numbers: pp.113