Effects of different stabilizers on physicochemical and sensory properties of yogurt ice cream


TAŞPINAR T., GÜVEN M., KALENDER M., KARACA O. B.

4th North and East European Congress on Food (NEEFood 2017)., Kaunas, Lithuania, 10 - 13 September 2017, pp.113

  • Publication Type: Conference Paper / Summary Text
  • City: Kaunas
  • Country: Lithuania
  • Page Numbers: pp.113
  • Çukurova University Affiliated: Yes