Possibility of using edible whey protein isolate coatings containing different antimicrobial agents on hungarian salami and inactivation effects on Listeria innocua

KALKAN S., ERGİNKAYA Z.

Innovations in Food Packaging, Shelf Life and Food Safety, 15 - 17 Eylül 2015, sa.1

  • Yayın Türü: Bildiri
  • Çukurova Üniversitesi Adresli: Evet