S. KALKAN And Z. ERGİNKAYA, "Possibility of using edible whey protein isolate coatings containing different antimicrobial agents on hungarian salami and inactivation effects on Listeria innocua," Innovations in Food Packaging, Shelf Life and Food Safety , no.1, 2015
KALKAN, S. And ERGİNKAYA, Z. 2015. Possibility of using edible whey protein isolate coatings containing different antimicrobial agents on hungarian salami and inactivation effects on Listeria innocua. Innovations in Food Packaging, Shelf Life and Food Safety .
KALKAN, S., & ERGİNKAYA, Z., (2015). Possibility of using edible whey protein isolate coatings containing different antimicrobial agents on hungarian salami and inactivation effects on Listeria innocua . Innovations in Food Packaging, Shelf Life and Food Safety
KALKAN, SELİN, And ZERRİN ERGİNKAYA. "Possibility of using edible whey protein isolate coatings containing different antimicrobial agents on hungarian salami and inactivation effects on Listeria innocua," Innovations in Food Packaging, Shelf Life and Food Safety, 2015
KALKAN, SELİN And ERGİNKAYA, ZERRİN. "Possibility of using edible whey protein isolate coatings containing different antimicrobial agents on hungarian salami and inactivation effects on Listeria innocua." Innovations in Food Packaging, Shelf Life and Food Safety , 2015
KALKAN, S. And ERGİNKAYA, Z. (2015) . "Possibility of using edible whey protein isolate coatings containing different antimicrobial agents on hungarian salami and inactivation effects on Listeria innocua." Innovations in Food Packaging, Shelf Life and Food Safety .
@conferencepaper{conferencepaper, author={SELİN KALKAN And author={ZERRİN ERGİNKAYA}, title={Possibility of using edible whey protein isolate coatings containing different antimicrobial agents on hungarian salami and inactivation effects on Listeria innocua}, congress name={Innovations in Food Packaging, Shelf Life and Food Safety}, city={}, country={}, year={2015}}