Safflower and bitter melon extracts on suppression of biogenic amine formation by fish spoilage bacteria and food borne pathogens


Creative Commons License

Yavuzer M. N. , Yavuzer E., Küley E.

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.146, pp.1-9, 2021 (Journal Indexed in SCI)

  • Publication Type: Article / Article
  • Volume: 146
  • Publication Date: 2021
  • Doi Number: 10.1016/j.lwt.2021.111398
  • Title of Journal : LWT-FOOD SCIENCE AND TECHNOLOGY
  • Page Numbers: pp.1-9