Yavuzer, M. N. Et Al. 2021. Safflower and bitter melon extracts on suppression of biogenic amine formation by fish spoilage bacteria and food borne pathogens. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.146 , 1-9.

Yavuzer, M. N., Yavuzer, E., & Küley , E., (2021). Safflower and bitter melon extracts on suppression of biogenic amine formation by fish spoilage bacteria and food borne pathogens. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.146, 1-9.

Yavuzer, Mebrure, Emre Yavuzer, And ESMERAY KÜLEY . "Safflower and bitter melon extracts on suppression of biogenic amine formation by fish spoilage bacteria and food borne pathogens," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.146, 1-9, 2021

Yavuzer, Mebrure N. Et Al. "Safflower and bitter melon extracts on suppression of biogenic amine formation by fish spoilage bacteria and food borne pathogens." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.146, pp.1-9, 2021

Yavuzer, M. N. Yavuzer, E. And Küley , E. (2021) . "Safflower and bitter melon extracts on suppression of biogenic amine formation by fish spoilage bacteria and food borne pathogens." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.146, pp.1-9.

@article{article, author={Mebrure Nüket Yavuzer Et Al. }, title={Safflower and bitter melon extracts on suppression of biogenic amine formation by fish spoilage bacteria and food borne pathogens}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021, pages={1-9} }