Textural properties and survival of Lactobacillus acidophilus, streptococcus thermophilus and Lactobacillus delbrueckii subsp. Bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types


KARACA O. B., SAYDAM I. B., Kahyaoǧlu T., ÜNAL E., ERGİNKAYA Z., GÜVEN M.

Journal of Food, Agriculture and Environment, vol.11, pp.199-203, 2013 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 11
  • Publication Date: 2013
  • Journal Name: Journal of Food, Agriculture and Environment
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.199-203
  • Çukurova University Affiliated: Yes