KARACA, O. B. Et Al. 2013. Textural properties and survival of Lactobacillus acidophilus, streptococcus thermophilus and Lactobacillus delbrueckii subsp. Bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types. Journal of Food, Agriculture and Environment , vol.11 , 199-203.

KARACA, O. B., SAYDAM, I. B., Kahyaoǧlu, T., ÜNAL, E., ERGİNKAYA, Z., & GÜVEN, M., (2013). Textural properties and survival of Lactobacillus acidophilus, streptococcus thermophilus and Lactobacillus delbrueckii subsp. Bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types. Journal of Food, Agriculture and Environment , vol.11, 199-203.

KARACA, OYA Et Al. "Textural properties and survival of Lactobacillus acidophilus, streptococcus thermophilus and Lactobacillus delbrueckii subsp. Bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types," Journal of Food, Agriculture and Environment , vol.11, 199-203, 2013

KARACA, OYA B. Et Al. "Textural properties and survival of Lactobacillus acidophilus, streptococcus thermophilus and Lactobacillus delbrueckii subsp. Bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types." Journal of Food, Agriculture and Environment , vol.11, pp.199-203, 2013

KARACA, O. B. Et Al. (2013) . "Textural properties and survival of Lactobacillus acidophilus, streptococcus thermophilus and Lactobacillus delbrueckii subsp. Bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types." Journal of Food, Agriculture and Environment , vol.11, pp.199-203.

@article{article, author={OYA BERKAY KARACA Et Al. }, title={Textural properties and survival of Lactobacillus acidophilus, streptococcus thermophilus and Lactobacillus delbrueckii subsp. Bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types}, journal={Journal of Food, Agriculture and Environment}, year=2013, pages={199-203} }