Enological Proporties of some wine yeasts isolated during the fermentation of cv. Narince grapes in Cappadoccia region of Turkey | AVESİS

Çukurova University Research Information System

Enological Proporties of some wine yeasts isolated during the fermentation of cv. Narince grapes in Cappadoccia region of Turkey

Copy For Citation

Çelik Z. D., CABAROĞLU T., ERTEN H.

33rd International Specialised Symposium on Yeasts, 26 - 29 June 2017, pp.132

Publication Type: Conference Paper / Summary Text
Page Numbers: pp.132
Çukurova University Affiliated: Yes