Effect of Triple Pot Still Distillation on The Volatile Compositions During Rakı Production. International Conference on Raw Materials to Processed Foods | AVESİS

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Effect of Triple Pot Still Distillation on The Volatile Compositions During Rakı Production. International Conference on Raw Materials to Processed Foods

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DARICI M., Bergama D., CABAROĞLU T.

International Conference on Raw Materials to Processed Foods, 11 - 13 April 2018

Publication Type: Conference Paper / Summary Text
Çukurova University Affiliated: Yes