Beta-hydroxy-gamma-trimethyl amino butyric acid (L-carnitine) contents of commercially important raw and cooked seafood by HPLC method

ÖZOĞUL F. , AYAS D., ÖZOĞUL Y. , KÜLEY BOĞA E. , ŞİMŞEK A.

WEFTA 41th Annual Meeting, Gothenburg, Sweden, 27 - 30 September 2011, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Gothenburg
  • Country: Sweden
  • Page Numbers: pp.1