ÖZOĞUL, F. Et Al. 2011. Beta-hydroxy-gamma-trimethyl amino butyric acid (L-carnitine) contents of commercially important raw and cooked seafood by HPLC method. WEFTA 41th Annual Meeting , (Gothenburg, Sweden), 1.

ÖZOĞUL, F., AYAS, D., ÖZOĞUL, Y., KÜLEY BOĞA, E., & ŞİMŞEK, A., (2011). Beta-hydroxy-gamma-trimethyl amino butyric acid (L-carnitine) contents of commercially important raw and cooked seafood by HPLC method . WEFTA 41th Annual Meeting (pp.1). Gothenburg, Sweden

ÖZOĞUL, FATİH Et Al. "Beta-hydroxy-gamma-trimethyl amino butyric acid (L-carnitine) contents of commercially important raw and cooked seafood by HPLC method," WEFTA 41th Annual Meeting, Gothenburg, Sweden, 2011

ÖZOĞUL, FATİH Et Al. "Beta-hydroxy-gamma-trimethyl amino butyric acid (L-carnitine) contents of commercially important raw and cooked seafood by HPLC method." WEFTA 41th Annual Meeting , Gothenburg, Sweden, pp.1, 2011

ÖZOĞUL, F. Et Al. (2011) . "Beta-hydroxy-gamma-trimethyl amino butyric acid (L-carnitine) contents of commercially important raw and cooked seafood by HPLC method." WEFTA 41th Annual Meeting , Gothenburg, Sweden, p.1.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL Et Al. }, title={Beta-hydroxy-gamma-trimethyl amino butyric acid (L-carnitine) contents of commercially important raw and cooked seafood by HPLC method}, congress name={WEFTA 41th Annual Meeting}, city={Gothenburg}, country={Sweden}, year={2011}, pages={1} }