The Effect of Extraction Methods on the Textural Structure of Gelatin from Frigate Mackerel (Auxis thazard) Skins


AKSUN E. T., DURMUŞ M., UÇAR Y., KÖŞKER A. R.

2nd Congress on Food Structure & Design, Antalya, Turkey, 26 - 28 October 2016, pp.68

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.68
  • Çukurova University Affiliated: Yes