AKSUN, E. T. Et Al. 2016. The Effect of Extraction Methods on the Textural Structure of Gelatin from Frigate Mackerel (Auxis thazard) Skins. 2nd Congress on Food Structure & Design , (Antalya, Turkey), 68.

AKSUN, E. T., DURMUŞ, M., UÇAR, Y., & KÖŞKER, A. R., (2016). The Effect of Extraction Methods on the Textural Structure of Gelatin from Frigate Mackerel (Auxis thazard) Skins . 2nd Congress on Food Structure & Design (pp.68). Antalya, Turkey

AKSUN, ELİF Et Al. "The Effect of Extraction Methods on the Textural Structure of Gelatin from Frigate Mackerel (Auxis thazard) Skins," 2nd Congress on Food Structure & Design, Antalya, Turkey, 2016

AKSUN, ELİF T. Et Al. "The Effect of Extraction Methods on the Textural Structure of Gelatin from Frigate Mackerel (Auxis thazard) Skins." 2nd Congress on Food Structure & Design , Antalya, Turkey, pp.68, 2016

AKSUN, E. T. Et Al. (2016) . "The Effect of Extraction Methods on the Textural Structure of Gelatin from Frigate Mackerel (Auxis thazard) Skins." 2nd Congress on Food Structure & Design , Antalya, Turkey, p.68.

@conferencepaper{conferencepaper, author={ELİF TUĞÇE AKSUN Et Al. }, title={The Effect of Extraction Methods on the Textural Structure of Gelatin from Frigate Mackerel (Auxis thazard) Skins}, congress name={2nd Congress on Food Structure & Design}, city={Antalya}, country={Turkey}, year={2016}, pages={68} }