The impact of the addition of fish protein isolate on the oxidative stability of microencapsulated anchovy fish oil (Engraulis encrasicolus)


ÖZYURT G. , DURMUŞ M. , UÇAR Y. , ÖZKÜTÜK A. S. , ÖZOĞUL Y.

2nd International Congress on Advances in Bioscience and Biotechnology, 26 - 30 June 2018, pp.1

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.1