SALGAM POWDER PRODUCTION FROM FERMENTED SALGAM: A TRADITIONAL TURKISH LACTIC ACID BEVERAGE


BOYACI GÜNDÜZ C. P. , AĞIRMAN B. , ERTEN H.

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.10, no.2, pp.37-47, 2018 (Journal Indexed in ESCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 10 Issue: 2
  • Publication Date: 2018
  • Title of Journal : CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Page Numbers: pp.37-47