Skin ripening cheese:Turkish Tulum Cheese.


Oluk A., GÜVEN M., Hayaloğlu A. A., KARACA O. B.

The International Conference on Raw Materials to Processed Foods (RPFoods 2018), Antalya, Turkey, 11 - 13 April 2018, pp.148-152

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.148-152
  • Çukurova University Affiliated: Yes