Oluk, A. Et Al. 2018. Skin ripening cheese:Turkish Tulum Cheese.. The International Conference on Raw Materials to Processed Foods (RPFoods 2018) , (Antalya, Turkey), 148-152.

Oluk, A., GÜVEN, M., Hayaloğlu, A. A., & KARACA, O. B., (2018). Skin ripening cheese:Turkish Tulum Cheese. . The International Conference on Raw Materials to Processed Foods (RPFoods 2018) (pp.148-152). Antalya, Turkey

Oluk, Aylin Et Al. "Skin ripening cheese:Turkish Tulum Cheese.," The International Conference on Raw Materials to Processed Foods (RPFoods 2018), Antalya, Turkey, 2018

Oluk, Aylin Et Al. "Skin ripening cheese:Turkish Tulum Cheese.." The International Conference on Raw Materials to Processed Foods (RPFoods 2018) , Antalya, Turkey, pp.148-152, 2018

Oluk, A. Et Al. (2018) . "Skin ripening cheese:Turkish Tulum Cheese.." The International Conference on Raw Materials to Processed Foods (RPFoods 2018) , Antalya, Turkey, pp.148-152.

@conferencepaper{conferencepaper, author={Aylin Oluk Et Al. }, title={Skin ripening cheese:Turkish Tulum Cheese.}, congress name={The International Conference on Raw Materials to Processed Foods (RPFoods 2018)}, city={Antalya}, country={Turkey}, year={2018}, pages={148-152} }