Effect of fish gelatin coating containing laurel and thyme oils on quality of sea bream (Sparus aurata l., 1758) fillets at refrigerated storage (+ 4C)


YANAR Y., KÜÇÜKGÜLMEZ YANDIM A., YANAR M., GERÇEK G.

3rd INTERNATIONAL CONFERENCE ON SCIENCE, ECOLOGY AND TECHNOLOGY, Roma, Italy, 14 - 16 August 2017, pp.100

  • Publication Type: Conference Paper / Full Text
  • City: Roma
  • Country: Italy
  • Page Numbers: pp.100
  • Çukurova University Affiliated: Yes