YANAR, Y. Et Al. 2017. Effect of fish gelatin coating containing laurel and thyme oils on quality of sea bream (Sparus aurata l., 1758) fillets at refrigerated storage (+ 4C). 3rd INTERNATIONAL CONFERENCE ON SCIENCE, ECOLOGY AND TECHNOLOGY , (Roma, Italy), 100.

YANAR, Y., KÜÇÜKGÜLMEZ YANDIM, A., YANAR, M., & GERÇEK, G., (2017). Effect of fish gelatin coating containing laurel and thyme oils on quality of sea bream (Sparus aurata l., 1758) fillets at refrigerated storage (+ 4C) . 3rd INTERNATIONAL CONFERENCE ON SCIENCE, ECOLOGY AND TECHNOLOGY (pp.100). Roma, Italy

YANAR, YASEMEN Et Al. "Effect of fish gelatin coating containing laurel and thyme oils on quality of sea bream (Sparus aurata l., 1758) fillets at refrigerated storage (+ 4C)," 3rd INTERNATIONAL CONFERENCE ON SCIENCE, ECOLOGY AND TECHNOLOGY, Roma, Italy, 2017

YANAR, YASEMEN Et Al. "Effect of fish gelatin coating containing laurel and thyme oils on quality of sea bream (Sparus aurata l., 1758) fillets at refrigerated storage (+ 4C)." 3rd INTERNATIONAL CONFERENCE ON SCIENCE, ECOLOGY AND TECHNOLOGY , Roma, Italy, pp.100, 2017

YANAR, Y. Et Al. (2017) . "Effect of fish gelatin coating containing laurel and thyme oils on quality of sea bream (Sparus aurata l., 1758) fillets at refrigerated storage (+ 4C)." 3rd INTERNATIONAL CONFERENCE ON SCIENCE, ECOLOGY AND TECHNOLOGY , Roma, Italy, p.100.

@conferencepaper{conferencepaper, author={YASEMEN YANAR Et Al. }, title={Effect of fish gelatin coating containing laurel and thyme oils on quality of sea bream (Sparus aurata l., 1758) fillets at refrigerated storage (+ 4C)}, congress name={3rd INTERNATIONAL CONFERENCE ON SCIENCE, ECOLOGY AND TECHNOLOGY}, city={Roma}, country={Italy}, year={2017}, pages={100} }