Degradation kinetics of ascorbic acid in lemon juice at different pasteurization conditions

AĞÇAM E., DÜNDAR B., AKYILDIZ A.

International Conference on Research of Agricultural and Food Technologies, 3 - 05 Ekim 2019

  • Yayın Türü: Bildiri / Özet Bildiri
  • Çukurova Üniversitesi Adresli: Evet