AĞÇAM, E. Et Al. 2019. Degradation kinetics of ascorbic acid in lemon juice at different pasteurization conditions. International Conference on Research of Agricultural and Food Technologies .

AĞÇAM, E., DÜNDAR, B., & AKYILDIZ, A., (2019). Degradation kinetics of ascorbic acid in lemon juice at different pasteurization conditions . International Conference on Research of Agricultural and Food Technologies

AĞÇAM, ERDAL, BURCU DÜNDAR, And ASİYE AKYILDIZ. "Degradation kinetics of ascorbic acid in lemon juice at different pasteurization conditions," International Conference on Research of Agricultural and Food Technologies, 2019

AĞÇAM, ERDAL Et Al. "Degradation kinetics of ascorbic acid in lemon juice at different pasteurization conditions." International Conference on Research of Agricultural and Food Technologies , 2019

AĞÇAM, E. DÜNDAR, B. And AKYILDIZ, A. (2019) . "Degradation kinetics of ascorbic acid in lemon juice at different pasteurization conditions." International Conference on Research of Agricultural and Food Technologies .

@conferencepaper{conferencepaper, author={ERDAL AĞÇAM Et Al. }, title={Degradation kinetics of ascorbic acid in lemon juice at different pasteurization conditions}, congress name={International Conference on Research of Agricultural and Food Technologies}, city={}, country={}, year={2019}}