Nutritional and Physicochemical Characteristics of Bread Enriched with Microalgae Spirulina platensis

AK B., avşaroğlu e., IŞIK O., ÖZYURT G., YAŞA KAFKAS N. E., ETYEMEZ M., ...Daha Fazla

International Journal of Engineering Research and Application, cilt.6, sa.12, ss.30-38, 2016 (Hakemli Dergi)