Nutritional and Physicochemical Characteristics of Bread Enriched with Microalgae Spirulina platensis


AK B., avşaroğlu e., IŞIK O., ÖZYURT G., YAŞA KAFKAS N. E., ETYEMEZ M., ...More

International Journal of Engineering Research and Application, vol.6, no.12, pp.30-38, 2016 (Peer-Reviewed Journal)