AK, B. Et Al. 2016. Nutritional and Physicochemical Characteristics of Bread Enriched with Microalgae Spirulina platensis. International Journal of Engineering Research and Application , vol.6, no.12 , 30-38.

AK, B., avşaroğlu, e., IŞIK, O., ÖZYURT, G., YAŞA KAFKAS, N. E., ETYEMEZ, M., ... USLU, L.(2016). Nutritional and Physicochemical Characteristics of Bread Enriched with Microalgae Spirulina platensis. International Journal of Engineering Research and Application , vol.6, no.12, 30-38.

AK, BURCU Et Al. "Nutritional and Physicochemical Characteristics of Bread Enriched with Microalgae Spirulina platensis," International Journal of Engineering Research and Application , vol.6, no.12, 30-38, 2016

AK, BURCU Et Al. "Nutritional and Physicochemical Characteristics of Bread Enriched with Microalgae Spirulina platensis." International Journal of Engineering Research and Application , vol.6, no.12, pp.30-38, 2016

AK, B. Et Al. (2016) . "Nutritional and Physicochemical Characteristics of Bread Enriched with Microalgae Spirulina platensis." International Journal of Engineering Research and Application , vol.6, no.12, pp.30-38.

@article{article, author={BURCU AK Et Al. }, title={Nutritional and Physicochemical Characteristics of Bread Enriched with Microalgae Spirulina platensis}, journal={International Journal of Engineering Research and Application}, year=2016, pages={30-38} }