Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study


KAFKAS N. E., BURGUT A., ÖZCAN H., ÖZCAN A., SÜTYEMEZ M., KAFKAS S., ...More

Food and Nutrition Sciences, vol.8, pp.1074-1084, 2017 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 8
  • Publication Date: 2017
  • Doi Number: 10.4236/fns.2017.812079
  • Journal Name: Food and Nutrition Sciences
  • Journal Indexes: CAB Abstracts, Veterinary Science Database
  • Page Numbers: pp.1074-1084
  • Çukurova University Affiliated: Yes