KAFKAS, N. E. Et Al. 2017. Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study. Food and Nutrition Sciences , vol.8 , 1074-1084.

KAFKAS, N. E., BURGUT, A., ÖZCAN, H., ÖZCAN, A., SÜTYEMEZ, M., KAFKAS, S., ... TÜREMİŞ, N. F.(2017). Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study. Food and Nutrition Sciences , vol.8, 1074-1084.

KAFKAS, NESİBE Et Al. "Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study," Food and Nutrition Sciences , vol.8, 1074-1084, 2017

KAFKAS, NESİBE E. Et Al. "Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study." Food and Nutrition Sciences , vol.8, pp.1074-1084, 2017

KAFKAS, N. E. Et Al. (2017) . "Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study." Food and Nutrition Sciences , vol.8, pp.1074-1084.

@article{article, author={NESİBE EBRU YAŞA KAFKAS Et Al. }, title={Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study}, journal={Food and Nutrition Sciences}, year=2017, pages={1074-1084} }