The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC

DURMUŞ M., ÖZOĞUL Y., Balıkcı E., Gökdoğan S., ÖZOĞUL F., Köşker A. R., ...More

ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering, İstanbul, Turkey, 21 - 22 April 2015, pp.1517

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.1517
  • Çukurova University Affiliated: Yes