DURMUŞ, M. Et Al. 2015. The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC. ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering , (İstanbul, Turkey), 1517.

DURMUŞ, M., ÖZOĞUL, Y., Balıkcı, E., Gökdoğan, S., ÖZOĞUL, F., Köşker, A. R., ... Yuvka, İ.(2015). The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC . ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering (pp.1517). İstanbul, Turkey

DURMUŞ, MUSTAFA Et Al. "The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC," ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering, İstanbul, Turkey, 2015

DURMUŞ, MUSTAFA Et Al. "The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC." ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering , İstanbul, Turkey, pp.1517, 2015

DURMUŞ, M. Et Al. (2015) . "The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC." ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering , İstanbul, Turkey, p.1517.

@conferencepaper{conferencepaper, author={MUSTAFA DURMUŞ Et Al. }, title={The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC}, congress name={ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering}, city={İstanbul}, country={Turkey}, year={2015}, pages={1517} }