NOVEL METHODS FOR SEAFOOD PROCESSING


ÖZOĞUL Y. , KÖŞKER A. R. , ÖZOĞUL İ. , UÇAR Y. , ÖZOĞUL F. , POLAT A.

The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.113

  • Publication Type: Conference Paper / Full Text
  • City: Kyrenia
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.113