ÖZOĞUL, Y. Et Al. 2018. NOVEL METHODS FOR SEAFOOD PROCESSING. The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus? , (Kyrenia, Cyprus (Kktc)), 113.

ÖZOĞUL, Y., KÖŞKER, A. R., ÖZOĞUL, İ., UÇAR, Y., ÖZOĞUL, F., & POLAT, A., (2018). NOVEL METHODS FOR SEAFOOD PROCESSING . The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus? (pp.113). Kyrenia, Cyprus (Kktc)

ÖZOĞUL, YEŞİM Et Al. "NOVEL METHODS FOR SEAFOOD PROCESSING," The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Kyrenia, Cyprus (Kktc), 2018

ÖZOĞUL, YEŞİM Et Al. "NOVEL METHODS FOR SEAFOOD PROCESSING." The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus? , Kyrenia, Cyprus (Kktc), pp.113, 2018

ÖZOĞUL, Y. Et Al. (2018) . "NOVEL METHODS FOR SEAFOOD PROCESSING." The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus? , Kyrenia, Cyprus (Kktc), p.113.

@conferencepaper{conferencepaper, author={YEŞİM ÖZOĞUL Et Al. }, title={NOVEL METHODS FOR SEAFOOD PROCESSING}, congress name={The 4 th International Symposium on ?Traditional Foods from Adriatic to Caucasus?}, city={Kyrenia}, country={Cyprus (Kktc)}, year={2018}, pages={113} }