Regional Fermented Vegetables and Fruits in Europe


ERTEN H. , AĞIRMAN B. , BOYACI GÜNDÜZ C. P. , Ben Ghorbal A.

in: Lactic Acid Fermentation of Fruits and Vegetables, Paramithiotis Spiros, Editor, CRC Press, Boca Raton, pp.205-235, 2016

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2016
  • Publisher: CRC Press
  • City: Boca Raton
  • Page Numbers: pp.205-235
  • Editors: Paramithiotis Spiros, Editor