ERTEN, H. Et Al. Regional Fermented Vegetables and Fruits in Europe. 2016. In Lactic Acid Fermentation of Fruits and Vegetables , CRC Press, Boca Raton, 205-235.

ERTEN, H., AĞIRMAN, B., BOYACI GÜNDÜZ, C. P., & Ben Ghorbal, A., (2016). Regional Fermented Vegetables and Fruits in Europe. Lactic Acid Fermentation of Fruits and Vegetables (pp.205-235), Boca Raton: CRC Press.

ERTEN, HÜSEYİN Et Al. "Regional Fermented Vegetables and Fruits in Europe." In Lactic Acid Fermentation of Fruits and Vegetables , 205-235. Boca Raton: CRC Press, 2016

ERTEN, HÜSEYİN Et Al. "Regional Fermented Vegetables and Fruits in Europe." Lactic Acid Fermentation of Fruits and Vegetables , CRC Press, 2016, pp.205-235.

ERTEN, H. Et Al. (2016) "Regional Fermented Vegetables and Fruits in Europe", Lactic Acid Fermentation of Fruits and Vegetables . Boca Raton: CRC Press.

@bookchapter{bookchapter, author ={HÜSEYİN ERTEN Et Al. }, chaptertitle={Regional Fermented Vegetables and Fruits in Europe}, booktitle={ Lactic Acid Fermentation of Fruits and Vegetables}, publisher={CRC Press}, city={Boca Raton},year={2016} }