Determination of Aroma Compounds Of Three Different Pistachio Varieties Using HS/GC/MS Techniques

NOGAY g., ATTAR Ş. H., ÜRÜN i., GÜNDÜZ l. n., KAFKAS N. E., KAFKAS S.

3. Uluslararası Mersin Sempozyumu, 31 October - 02 November 2019, vol.1, pp.62-68, (Full Text)

• Publication Type: Conference Paper / Full Text
• Volume: 1
• Page Numbers: pp.62-68
• Çukurova University Affiliated: Yes