Determination of Aroma Compounds Of Three Different Pistachio Varieties Using HS/GC/MS Techniques


NOGAY g., ATTAR Ş. H., ÜRÜN i., GÜNDÜZ l. n., KAFKAS N. E., KAFKAS S.

3. Uluslararası Mersin Sempozyumu, 31 October - 02 November 2019, vol.1, pp.62-68

  • Publication Type: Conference Paper / Full Text
  • Volume: 1
  • Page Numbers: pp.62-68
  • Çukurova University Affiliated: Yes