NOGAY, g. Et Al. 2019. Determination of Aroma Compounds Of Three Different Pistachio Varieties Using HS/GC/MS Techniques. 3. Uluslararası Mersin Sempozyumu , 62-68.

NOGAY, g., ATTAR, Ş. H., ÜRÜN, i., GÜNDÜZ, l. n., KAFKAS, N. E., & KAFKAS, S., (2019). Determination of Aroma Compounds Of Three Different Pistachio Varieties Using HS/GC/MS Techniques . 3. Uluslararası Mersin Sempozyumu (pp.62-68).

NOGAY, gözde Et Al. "Determination of Aroma Compounds Of Three Different Pistachio Varieties Using HS/GC/MS Techniques," 3. Uluslararası Mersin Sempozyumu, 2019

NOGAY, gözde Et Al. "Determination of Aroma Compounds Of Three Different Pistachio Varieties Using HS/GC/MS Techniques." 3. Uluslararası Mersin Sempozyumu , pp.62-68, 2019

NOGAY, g. Et Al. (2019) . "Determination of Aroma Compounds Of Three Different Pistachio Varieties Using HS/GC/MS Techniques." 3. Uluslararası Mersin Sempozyumu , pp.62-68.

@conferencepaper{conferencepaper, author={gözde NOGAY Et Al. }, title={Determination of Aroma Compounds Of Three Different Pistachio Varieties Using HS/GC/MS Techniques}, congress name={3. Uluslararası Mersin Sempozyumu}, city={}, country={}, year={2019}, pages={62-68} }