Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets


Lahreche T., Durmuş M. , Köşker A. R. , Uçar Y. , Küley E. , Hamdi T., ...More

Applied Food Research, vol.2, no.1, pp.100034, 2022 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 2 Issue: 1
  • Publication Date: 2022
  • Doi Number: 10.1016/j.afres.2021.100034
  • Title of Journal : Applied Food Research
  • Page Numbers: pp.100034