Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets


Lahreche T., Durmuş M., Köşker A. R., Uçar Y., Küley E., Hamdi T., ...More

Applied Food Research, vol.2, no.1, pp.100034, 2022 (Peer-Reviewed Journal)