LAHRECHE, T. Et Al. 2022. Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum\u2013packaged tuna\u2013like fillets. Applied Food Research , vol.2 .

LAHRECHE, T., DURMUŞ, M., KÖŞKER, A. R., UÇAR, Y., KÜLEY, E., Hamdi, T., ... ÖZOĞUL, F.(2022). Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum\u2013packaged tuna\u2013like fillets. Applied Food Research , vol.2.

LAHRECHE, Talal Et Al. "Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum\u2013packaged tuna\u2013like fillets," Applied Food Research , vol.2, 2022

LAHRECHE, Talal Et Al. "Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum\u2013packaged tuna\u2013like fillets." Applied Food Research , vol.2, 2022

LAHRECHE, T. Et Al. (2022) . "Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum\u2013packaged tuna\u2013like fillets." Applied Food Research , vol.2.

@article{article, author={Talal LAHRECHE Et Al. }, title={Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum\u2013packaged tuna\u2013like fillets}, journal={Applied Food Research}, year=2022}