T. Lahreche Et Al. , "Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets," Applied Food Research , vol.2, no.1, pp.100034, 2022
Lahreche, T. Et Al. 2022. Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets. Applied Food Research , vol.2, no.1 , 100034.
Lahreche, T., Durmuş, M., Köşker, A. R., Uçar, Y., Küley , E., Hamdi, T., ... Özoğul, F.(2022). Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets. Applied Food Research , vol.2, no.1, 100034.
Lahreche, Talal Et Al. "Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets," Applied Food Research , vol.2, no.1, 100034, 2022
Lahreche, Talal Et Al. "Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets." Applied Food Research , vol.2, no.1, pp.100034, 2022
Lahreche, T. Et Al. (2022) . "Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets." Applied Food Research , vol.2, no.1, p.100034.
@article{article, author={Talal Lahreche Et Al. }, title={Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets}, journal={Applied Food Research}, year=2022, pages={100034} }