the impacts of olive by product on biogenic amine production by bacteria isolated from spoiled fish


KÜLEY BOĞA E. , DURMUŞ M. , GÖKDOĞAN S., Yavuzer E., Yuvka İ., ÖZOĞUL F.

2nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014, pp.222

  • Publication Type: Conference Paper / Full Text
  • City: Aydın
  • Country: Turkey
  • Page Numbers: pp.222