KÜLEY BOĞA, E. Et Al. 2014. the impacts of olive by product on biogenic amine production by bacteria isolated from spoiled fish. 2nd International Congress on Food Technology , (Aydın, Turkey), 222.

KÜLEY BOĞA, E., DURMUŞ, M., GÖKDOĞAN, S., Yavuzer, E., Yuvka, İ., & ÖZOĞUL, F., (2014). the impacts of olive by product on biogenic amine production by bacteria isolated from spoiled fish . 2nd International Congress on Food Technology (pp.222). Aydın, Turkey

KÜLEY BOĞA, ESMERAY Et Al. "the impacts of olive by product on biogenic amine production by bacteria isolated from spoiled fish," 2nd International Congress on Food Technology, Aydın, Turkey, 2014

KÜLEY BOĞA, ESMERAY Et Al. "the impacts of olive by product on biogenic amine production by bacteria isolated from spoiled fish." 2nd International Congress on Food Technology , Aydın, Turkey, pp.222, 2014

KÜLEY BOĞA, E. Et Al. (2014) . "the impacts of olive by product on biogenic amine production by bacteria isolated from spoiled fish." 2nd International Congress on Food Technology , Aydın, Turkey, p.222.

@conferencepaper{conferencepaper, author={ESMERAY KÜLEY Et Al. }, title={the impacts of olive by product on biogenic amine production by bacteria isolated from spoiled fish}, congress name={2nd International Congress on Food Technology}, city={Aydın}, country={Turkey}, year={2014}, pages={222} }