Nisin as a natural antimicrobial and food additive in seafood industry


ÖZOĞUL F., UÇAR Y., DURMUŞ M., KÖŞKER A. R., ÖZOĞUL İ., YAZGAN H.

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.352

  • Publication Type: Conference Paper / Full Text
  • City: Kyrenia
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.352
  • Çukurova University Affiliated: Yes